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Improving the quality of meat‐free sausages using &kgr;‐carrageenan, konjac mannan and xanthan gum | Semantic Scholar
Syneresis of the 1% gels of kappa-carrageenan/konjac gum during cold... | Download Scientific Diagram
Science of Hydrocolloids in Cooking
Effect of xanthan structure on its interaction with locust bean gum: Toward prediction of rheological properties - ScienceDirect
Molecules | Free Full-Text | Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications
Gelation mechanism of κ-carrageenan: ( ) ionic bonding and ( )... | Download Scientific Diagram
What the heck is KAPPA CARRAGEENAN? 6min of Wisdom - YouTube
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Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library
The gelation properties of tara gum blended with κ-carrageenan or xanthan - ScienceDirect
The Magical Synergetic Effects of Kappa Carrageenan and Konjac Gum
Fluids | Free Full-Text | Thermorheological Behavior of κ-Carrageenan Hydrogels Modified with Xanthan Gum
Molecular Gastronomy – Xanthan Gum | Molecular Gastronomy Blog
Gum Synergies at Work: Kappa Carrageenan & Locust Bean Gum. WTF - Ep. 294 - YouTube
Locust Bean Gum - an overview | ScienceDirect Topics
Novel synergistic transparent k-Carrageenan/Xanthan gum/Gellan gum hydrogel film: Mechanical, thermal and water barrier properties - ScienceDirect
The gelation properties of tara gum blended with κ-carrageenan or xanthan - ScienceDirect
Foods | Free Full-Text | Effect of Xanthan Gum, Kappa–Carrageenan, and Guar Gum on the Functional Characteristics of Egg White Liquid and Intermolecular Interaction Mechanism
Carrageenan firm gel (kappa) - Ingredíssimo
Are Food Gums, Thickeners & Emulsifiers Safe? | Elmhurst 1925
Comparison of synergistic interactions of yellow mustard gum with locust bean gum or κ-carrageenan - ScienceDirect
Xanthan Gum – Special Ingredients Europe
Kappa - Carrageenan - 1 can, 1 lb : Gelatin Dessert Mixes : Grocery & Gourmet Food - Amazon.com
Are Food Gums, Thickeners & Emulsifiers Safe? | Elmhurst 1925
e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential Stabilizer
